Watch the films on
http://youtu.be/45BnasFpRrA
And
http://youtu.be/xHWn72ffs3s
from March 6th to May 31st
an Arts Council England Commission
Curated by Georgia Newman
(Quay Arts Curator)
Gallery View
Looking at the way the farming industry
surrounds us, from shaping our landscapes to filling our fridges, Laurence
explores the relationship we bear with our food and with the animal world.
During her first visit at the farm in October
2014, Laurence met the Griffin family and the cows. She spent time collecting
stories from the family members, bonding with the herd and following the cycle
of the daily farm routine.
The work;
Most of us are totally removed from the process
of killing animals. Once hunter gatherers, human have separated themselves from
the source of their food, now widely available as a pre-package supermarket
product.
Laurence came to the farm as a vegetarian
willing to reflect.
Rebecca Solnit invites us to reflect in her book
“Wanderlust”,
“ We are all resurrected in a way by food, everyday; we
live off life, plant or animal. And one of the unmentionable facts of everyday
life is that we ‘re all made of meat”.
Guided by a childlike curiosity, Laurence explores the
notion of life and death in the farming context; what is revealed? What is
hidden? What do we know, what don’t we want to know?
Using a playful combination of pinhole
images, basic animations, audio materials and animal skins, she presents new
narratives where the edges between human and animals are blurred. In order to
gain a deeper empathy with the animals, Laurence painstakingly hand treated the
skins of 3 calves from the farm.
The work invites the
visitor to become an animal and view the world from the other side.
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